Bringing the best local meat to your dinner table - our family tradition since 1974
Family Run
Local & Sustainable
Quality Meat
Need some mealtime inspiration?
Whether it’s a recipe, an idea for an unusual cut of meat, or news about our latest products — our newsletter will sort you out.
We’re whole beast-butchers and specialists in dry-aging with generations of know-how.
For over 40 years, we’ve provided the best local meat for your dinner table from inside The English Market in Cork City. We’ve been here a long time, but we’re not the first butchers in our family to do business inside the market. That credit goes to the family member who began trading in 1898. It’s a tradition we’re honoured to continue.
Whether it’s a special occasion or a weeknight supper, we look forward to helping you create a meal that’s worth repeating.
Where To Find Us
We’ve served Cork’s home cooks from inside The English Market since we opened. You’ll find us inside the market’s entrance just off the Grand Parade.
Opening Hours
Drop in and see what we have to make your next meal something to eagerly anticipate.
Tuesday to Saturday: 8am to 3pm
Closed Sunday & Monday
Contact Us
Our favourite way to chat with you is face-to-face. But when you can’t make it to the shop, here’s how to reach us:
O’Mahonys The Market Ltd.
Unit 37, 4 Grand Parade, Market Buildings, Cork
Telephone: 021 4270254
Macroom Buffalo
Our buffalo is from Patsy Lynch’s farm near Macroom and he delivers it directly to our stall every couple of weeks. We’ve become used to Irish buffalo mozzarella cheese being widely available in Ireland, but because half of the buffalo are born male, a use has to be...
Veal season is coming to an end
Our last delivery of veal for 2018