Bone Marrow Burgers – 6 (780g)

10.00

For these burgers, we take freshly minced cuts of prime steak then fold in generous chunks of bone marrow before shaping the patties. The rich, flavourful bone marrow melts over heat, so there’s really no need for additional cooking fat.

Cooking ideas:

  • Pan-fry
  • Grill
  • BBQ
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