Lamb Noisette – approx 650g
€19.50
The noisette is a boned and rolled cut from the lumbar—or saddle—region of the lamb’s loin. It’s surrounded by a ring of fat, but the meat itself is lean and flavourful. Our lamb comes from our family farm, Ballea Farm.
How to cook:
- Roast for 45 min, 180℃
