Lamb Noisette – approx 650g

17.50

The noisette is a boned and rolled cut from the lumbar—or saddle—region of the lamb’s loin. It’s surrounded by a ring of fat, but the meat itself is lean and flavourful. Our lamb comes from our family farm, Ballea Farm.

How to cook:

  • Roast for 45 min, 180℃
Category: