Ribeye Steak – 12oz – 35 Days Aged

9.00

We cut our ribeye steaks from grass-fed Irish beef and age them for 35 days. This prime cut is highly marbled with fat and has a rich, beefy flavour that’s more pronounced than any other type of steak.

Cooking ideas:

  • Pan-fry
  • Grill
  • BBQ
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