Stuffed Pork Steak – 700g

9.95

Our stuffed pork steak is filled with apple, dried apricot, and breadcrumb. The meat itself is cut from the loin, just like pork chops. This lean and tender meat has a delicate flavour perfectly suited to the stuffing.

How to cook:

  • Roast for 50 minutes, 180℃
Category: